Sausage Corn Chowder Soup Recipe

Sausage Corn Chowder Soup Recipe

Corn Chowder Soup Recipe Ingredients

* 1 pound bulk pork sausage
* 1 cup coarsely chopped onion
* 4 cups cubed peeled potatoes (1/2-inch cubes)
* 2 cups water
* 1 teaspoon salt
* 1/2 teaspoon dried marjoram
* 1/8 teaspoon pepper
* 1 (15.25 ounce) can whole kernel corn, drained
* 1 (14.75 ounce) can cream-style corn
* 1 (12 ounce) can evaporated milk

CORN CHOWDER SOUP RECIPE INSTRUCTIONS

1. First of all in a Dutch oven or soup kettle, cook sausage and onion over medium heat until meat is no longer pink; drain. Add the potatoes, water, salt, marjoram and pepper.
2. And then bring to a boil. Next is to reduce heat; cover and simmer for 15 minutes or until potatoes are just tender. Add the corn, cream -style corn and milk; heat through....enjoy the corn chowder with sausage  !
Microwave-corn-chowder-soup-recipe.

Microwave Corn Chowder Soup Recipe

Microwave Corn Chowder Soup Recipe

Ingredients

* 2 cups water
* 2 cups diced peeled potatoes
* 1/2 cup sliced carrots
* 1/2 cup sliced celery
* 1/4 cup chopped onion
* 1 teaspoon salt
* 1/4 teaspoon pepper
* 1/4 cup butter or margarine
* 1/4 cup all-purpose flour
* 2 cups milk
* 3 cups shredded Cheddar cheese
* 2 (14.75 ounce) cans cream-style corn

INSTRUCTIONS

1. Place water in a 2-qt. microwave-safe dish; cover and heat until boiling. Add potatoes, carrots, celery, onion, salt and pepper. Cook, uncovered, on high for 8-10 minutes or until vegetables are crisp-tender; set aside (do not drain).
2. Meanwhile, in a 3-qt. dish, microwave butter on high for 50-60 seconds or until melted. Stir in flour until smooth. Gradually stir in milk. Cook, uncovered, on high for 6-7 minutes or until thickened, stirring every 2 minutes. Add the cheese. Heat for 1 to 1-1/2 minutes or until the cheese is melted. Stir in the corn and reserved vegetables. Cook on high for 2-3 minutes or until heated through.

Parmesan Corn Chowder Soup Recipe

Parmesan Corn Chowder Soup Recipe

Corn Chowder Soup Recipe Ingredients

* 2 cups water
* 2 cups diced peeled potatoes
* 1/2 cup sliced carrots
* 1/2 cup sliced celery
* 1/4 cup chopped onion
* 1/4 cup butter or margarine
* 1/4 cup all-purpose flour
* 1 teaspoon salt
* 1/2 teaspoon pepper
* 2 cups milk
* 1 (14.75 ounce) can cream-style corn
* 1 1/2 cups shredded Parmesan cheese

Corn Chowder Soup Recipe Instructions

1. In a large saucepan, combine the first five ingredients; bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender (do not drain).
2. Meanwhile, in a small saucepan, melt butter. Stir in flour, salt and pepper until smooth; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir into the vegetable mixture. Add corn and Parmesan cheese. Cook 10 minutes longer or until heated through.

CHEESE AND CORN CHOWDER SOUP

CHEESE AND CORN CHOWDER SOUP
CORN CHOWDER SOUP RECIPE INGREDIENTS
Combine in saucepan:

• 1/2 c. water
• 2 c. diced potatoes
• 1 c. sliced carrots
• 1 c. chopped celery
• 1 tsp. salt
• 1/4 tsp. pepper

Cover and simmer 10 minutes. Add:

• 2 c. cream style corn

Simmer 5 minutes. Add:

• 1 1/2 c. milk
• 2/3 c. grated cheese

CORN CHOWDER SOUP RECIPE INSTRUCTIONS
Stir until cheese melts and chowder is heated through. Do not boil. Serves 4 persons...enjoy the corn chowder soup !

CORN CHOWDER SOUP

CORN CHOWDER SOUP
A great corn chowder soup recipe to try !

Corn Chowder Soup Recipe INGREDIENTS

• 1 lb. bacon, finely chopped
• 2 tbsp. onion, minced
• 1 c. boiling water
• 2 potatoes, finely diced
• 3 stalks celery, finely chopped
• 3 carrots, finely chopped
• 2 c. cream corn
• 2 c. milk
• 1 tsp. salt
• 1/2 tsp. pepper

Corn Chowder Soup Recipe INSTRUCTIONS
Saute in large kettle the bacon and minced onion until crisp. Add potatoes, boiling water, carrots and celery. Cook until potatoes are tender (10 minutes). Just before serving add cream corn, milk, salt and pepper. Heat to boiling, stirring occasionally.The corn chowder soup recipe is ready to serve immediately...enjoy !

Bacon-corn-chowder-soup recipe

BACON-CORN CHOWDER SOUP

BACON-CORN CHOWDER SOUP
A nice corn chowder soup recipe...try this one !
INGREDIENTS

• 2 thick slices bacon, cut into bite-size pieces
• 1 c. coarsely chopped onions
• 1/2 c. chopped red or green pepper
• 1 bay leaf
• 3/4 tsp. salt
• 1/4 tsp. celery salt
• 1/4 tsp. dried thyme leaves
• Few grains of pepper
• 1 (17 oz.) can cream-style corn
• 1 (17 oz.) can whole kernel corn
• 2 c. milk

INSTRUCTIONS
In a heavy, 4-quart saucepan cook bacon until crisp (moderate heat). Pour off and discard all but 1 tablespoon fat. Add onions, red pepper and seasonings. Cook 10 minutes over low heat, stirring occasionally, until onion and pepper are tender. Add corn and milk, bring to a boil and simmer 15 minutes. Discard bay leaf before serving. The corn chowder soup recipe is ready..enjoy it !

SOUP CORN CHOWDER RECIPE

SOUP CORN CHOWDER RECIPE
A nice corn chowder soup recipe to try !
INGREDIENTS

• 4 tbsp. onion, chopped
• 3 tbsp. butter
• 4 c. milk
• 6 potatoes, cut in 1/4-inch slices
• 2 cans corn
• 1 1/2 tsp. salt
• 1/8 tsp. pepper
• Sprinkle of Cayenne
• 8 slices bacon

INSTRUCTIONS
Fry onion in butter until golden brown. Fry bacon in a skillet until golden brown. Cook potatoes until soft, then drain the water out. Add milk, onions, corn, salt, pepper, cayenne, and the bacon. Bring to a boil and the corn chowder soup recipe is ready to serve. ...nice when hot !
bacon-corn-chowder-soup recipe