BACON-CORN CHOWDER SOUP

BACON-CORN CHOWDER SOUP
A nice corn chowder soup recipe...try this one !
INGREDIENTS

• 2 thick slices bacon, cut into bite-size pieces
• 1 c. coarsely chopped onions
• 1/2 c. chopped red or green pepper
• 1 bay leaf
• 3/4 tsp. salt
• 1/4 tsp. celery salt
• 1/4 tsp. dried thyme leaves
• Few grains of pepper
• 1 (17 oz.) can cream-style corn
• 1 (17 oz.) can whole kernel corn
• 2 c. milk

INSTRUCTIONS
In a heavy, 4-quart saucepan cook bacon until crisp (moderate heat). Pour off and discard all but 1 tablespoon fat. Add onions, red pepper and seasonings. Cook 10 minutes over low heat, stirring occasionally, until onion and pepper are tender. Add corn and milk, bring to a boil and simmer 15 minutes. Discard bay leaf before serving. The corn chowder soup recipe is ready..enjoy it !