HOW TO MAKE CORN CHOWDER

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BACON-CORN CHOWDER SOUP










BACON-CORN CHOWDER SOUP

A nice corn chowder soup recipe...try this one !
INGREDIENTS
  • 2 thick slices bacon, cut into bite-size pieces
  • 1 c. coarsely chopped onions
  • 1/2 c. chopped red or green pepper
  • 1 bay leaf
  • 3/4 tsp. salt
  • 1/4 tsp. celery salt
  • 1/4 tsp. dried thyme leaves
  • Few grains of pepper
  • 1 (17 oz.) can cream-style corn
  • 1 (17 oz.) can whole kernel corn
  • 2 c. milk
INSTRUCTIONS
In a heavy, 4-quart saucepan cook bacon until crisp (moderate heat). Pour off and discard all but 1 tablespoon fat. Add onions, red pepper and seasonings. Cook 10 minutes over low heat, stirring occasionally, until onion and pepper are tender. Add corn and milk, bring to a boil and simmer 15 minutes. Discard bay leaf before serving. The corn chowder soup recipe is ready..enjoy it !

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