HOW TO MAKE CORN CHOWDER

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Microwave Corn Chowder Soup Recipe












Microwave Corn Chowder Soup Recipe


Ingredients

* 2 cups water
* 2 cups diced peeled potatoes
* 1/2 cup sliced carrots
* 1/2 cup sliced celery
* 1/4 cup chopped onion
* 1 teaspoon salt
* 1/4 teaspoon pepper
* 1/4 cup butter or margarine
* 1/4 cup all-purpose flour
* 2 cups milk
* 3 cups shredded Cheddar cheese
* 2 (14.75 ounce) cans cream-style corn

INSTRUCTIONS

1. Place water in a 2-qt. microwave-safe dish; cover and heat until boiling. Add potatoes, carrots, celery, onion, salt and pepper. Cook, uncovered, on high for 8-10 minutes or until vegetables are crisp-tender; set aside (do not drain).
2. Meanwhile, in a 3-qt. dish, microwave butter on high for 50-60 seconds or until melted. Stir in flour until smooth. Gradually stir in milk. Cook, uncovered, on high for 6-7 minutes or until thickened, stirring every 2 minutes. Add the cheese. Heat for 1 to 1-1/2 minutes or until the cheese is melted. Stir in the corn and reserved vegetables. Cook on high for 2-3 minutes or until heated through.

Parmesan Corn Chowder Soup Recipe











Parmesan Corn Chowder Soup Recipe


Corn Chowder Soup Recipe Ingredients

* 2 cups water
* 2 cups diced peeled potatoes
* 1/2 cup sliced carrots
* 1/2 cup sliced celery
* 1/4 cup chopped onion
* 1/4 cup butter or margarine
* 1/4 cup all-purpose flour
* 1 teaspoon salt
* 1/2 teaspoon pepper
* 2 cups milk
* 1 (14.75 ounce) can cream-style corn
* 1 1/2 cups shredded Parmesan cheese

Corn Chowder Soup Recipe Instructions

1. In a large saucepan, combine the first five ingredients; bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender (do not drain).
2. Meanwhile, in a small saucepan, melt butter. Stir in flour, salt and pepper until smooth; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir into the vegetable mixture. Add corn and Parmesan cheese. Cook 10 minutes longer or until heated through.

CLAM & CORN CHOWDER SOUP










CLAM & CORN CHOWDER SOUP

CORN CHOWDER SOUP RECIPE INGREDIENTS
  • 2 slices bacon, fried
  • 1 chopped onion
  • 1 (17 oz.) can corn
  • 1 can milk
  • 1 sm. can clams
  • Hard boiled eggs
CORN CHOWDER SOUP RECIPE INSTRUCTIONS
Fry bacon; add chopped onion and cook for a few minutes. Add corn, milk and clams. Cook for 5 minutes. Garnish with hard boiled eggs...enjoy it !
cheese-and-corn-chowder-soup

CHEESE AND CORN CHOWDER SOUP

CHEESE AND CORN CHOWDER SOUP
CORN CHOWDER SOUP RECIPE INGREDIENTS
Combine in saucepan:
  • 1/2 c. water
  • 2 c. diced potatoes
  • 1 c. sliced carrots
  • 1 c. chopped celery
  • 1 tsp. salt
  • 1/4 tsp. pepper
Cover and simmer 10 minutes. Add:
  • 2 c. cream style corn
Simmer 5 minutes. Add:
  • 1 1/2 c. milk
  • 2/3 c. grated cheese
CORN CHOWDER SOUP RECIPE INSTRUCTIONS
Stir until cheese melts and chowder is heated through. Do not boil. Serves 4 persons...enjoy the corn chowder soup !