CHEESE AND CORN CHOWDER SOUP

CHEESE AND CORN CHOWDER SOUP
CORN CHOWDER SOUP RECIPE INGREDIENTS
Combine in saucepan:

• 1/2 c. water
• 2 c. diced potatoes
• 1 c. sliced carrots
• 1 c. chopped celery
• 1 tsp. salt
• 1/4 tsp. pepper

Cover and simmer 10 minutes. Add:

• 2 c. cream style corn

Simmer 5 minutes. Add:

• 1 1/2 c. milk
• 2/3 c. grated cheese

CORN CHOWDER SOUP RECIPE INSTRUCTIONS
Stir until cheese melts and chowder is heated through. Do not boil. Serves 4 persons...enjoy the corn chowder soup !