Parmesan Corn Chowder Soup Recipe

Parmesan Corn Chowder Soup Recipe

Corn Chowder Soup Recipe Ingredients

* 2 cups water
* 2 cups diced peeled potatoes
* 1/2 cup sliced carrots
* 1/2 cup sliced celery
* 1/4 cup chopped onion
* 1/4 cup butter or margarine
* 1/4 cup all-purpose flour
* 1 teaspoon salt
* 1/2 teaspoon pepper
* 2 cups milk
* 1 (14.75 ounce) can cream-style corn
* 1 1/2 cups shredded Parmesan cheese

Corn Chowder Soup Recipe Instructions

1. In a large saucepan, combine the first five ingredients; bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender (do not drain).
2. Meanwhile, in a small saucepan, melt butter. Stir in flour, salt and pepper until smooth; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir into the vegetable mixture. Add corn and Parmesan cheese. Cook 10 minutes longer or until heated through.

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